Dandelion Root

Dandelion Root (Taraxacum officinale)
Dandelion Root is a powerful herb known for its cleansing and detoxifying properties. Traditionally used to support liver health, promote healthy digestion, and purify the blood, it has been a staple in herbal medicine for generations. Its bitter yet robust flavor also makes it a popular choice for herbal coffee alternatives.

Smell & Flavor Profile:
Dandelion Root has an earthy, slightly roasted aroma with hints of nuttiness. Its flavor is bold, bitter, and somewhat toasty, similar to chicory, making it a warming addition to teas and infusions.

Traditional Uses:

• Supports liver health and detoxification

• Promotes healthy digestion and reduces bloating

• Purifies the blood and supports skin health

• Acts as a natural diuretic, flushing out toxins

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DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.